D3173: Design and implementation of a sustainable IPM program for commercial tomato production

Designing an IPM program for commercial tomato production is an ongoing process. New materials are identified and tested for efficacy in chemical screening trials. The most promising compounds from these trials are incorporated into the IPM program, which aims to provide the best control of insect pests while maintaining an economically feasible approach for commercial tomato growers. Another focus is incorporating reduced-risk materials into the IPM program, which offers additional benefits to material handlers, the environment, and consumers, while also complying with the Food Quality Protection Act. Tomato plants (Lycopersicon esculentum) of the “Quali T 47 fresh market” variety were used in the field trials. Insect pest pressure was monitored throughout the trials. The fruit was harvested and analyzed for insect damage upon completion of the trials. The results and the design of an IPM program are discussed.